http://foodsafetytrainingcertification.com/food-safety-news/xz4gezh Cal/OSHA’s regulations require protection for workers exposed to airborne infectious diseases such as the 2019 coronavirus disease (COVID-19), first identified in Wuhan City, China in December 2019. This interim guidance provides employers and workers with information for preventing exposure to the coronavirus (SARS-CoV-2), the virus that causes COVID-19. Employers and employees should review their own health and safety procedures as well as the recommendations and standards detailed below to ensure workers are protected.
https://tvnordestevip.com/ug18yowxCal/OSHA Interim Guidelines for General Industry on 2019 Novel Coronavirus Disease (COVID-19)
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March 12, 2020
